The Bakery Room in Midtown East, NYC (122 E 55th Street) is a Greek-inspired café and patisserie blending Mediterranean tradition with modern café culture. Open daily, it serves a wide variety of sweet and savory items—from classic Greek pastries like bougatsa, spanakopita, and baklava to croissants, sandwiches, salads, and hearty Greek entrées such as moussaka and pasticcio. The cozy café offers coffee, smoothies, and grab-and-go options, while also partnering with Too Good To Go to reduce food waste. It’s a welcoming spot for both quick bites and relaxed meals, bringing authentic Greek flavors to the heart of Manhattan.
4 Reviews
This place is as close as it gets to back home in Greece. From the Koulouri Thessalonikis, to the cheese pike and even the portokalopita. Do yourself a favor and visit this place when in NYC, it’s well worth it.
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